Sonora
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What we serve

Menu

Everything is made here. Prices and availability are confirmed when you order online.

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Three tacos on a clay plate with lime and cilantro, on a striped tablecloth in the dining room.

Tacos

Choice of meat: chicken, pork or ground beef. Steak, carnitas, al pastor or shrimp add $1.

  • Regular Taco $3.50

    Choice of meat, onions, cilantro and salsa.

    • With cheese +$0.25
  • Super Taco $6.50

    Choice of meat, cheese, guacamole, sour cream, lettuce and tomatoes.

  • Taco Dorado $3.75

    Fried corn tortilla with shredded chicken or beef, lettuce and cheese.

  • Fish Taco $4.50

    Fried or grilled fish with cabbage, pico de gallo and chipotle sauce.

  • Shrimp Taco $4.75

    Grilled shrimp with cabbage and chipotle sauce.

  • Taco Plate $12.95

    Three tacos with rice and beans.

A burrito cut in half on a clay plate, showing beans, rice and avocado, with guacamole and a lime wedge beside it, in the dining room.

Burritos

Choice of meat: chicken, pork or ground beef. Steak, carnitas or shrimp add $1.

  • Regular Burrito $12.50

    Choice of meat, rice, beans and salsa.

    • With cheese +$0.49
  • Super Burrito $14.50

    Choice of meat, rice, beans, cheese, sour cream, guacamole and pico de gallo.

  • Wet Burrito $16.75

    Any burrito covered in red or green salsa and melted cheese.

  • Breakfast Burrito $11.50

    Eggs, potatoes, cheese and your choice of bacon, chorizo or ham.

  • Veggie Burrito $11.95

    Rice, beans, grilled peppers, onions, lettuce and guacamole.

A torta on a clay plate: a telera roll filled with steak, melted cheese, avocado and tomato, with a lime wedge.

Tortas

On a telera roll with beans, avocado, lettuce, tomato and mayonnaise.

  • Torta de Carnitas $12.50

    Slow-cooked pork with pickled jalapeños.

  • Torta de Milanesa $13.50

    Breaded steak, pressed hot on the plancha.

  • Torta de Pollo $12.00

    Grilled chicken with chipotle mayonnaise.

  • Torta Cubana $15.50

    Milanesa, ham, chorizo, cheese and a fried egg.

A quesadilla cut into wedges on a clay plate, with guacamole, sour cream and salsa in small bowls.

Quesadillas

  • Cheese Quesadilla $8.50

    Melted cheese on a flour tortilla. Served with salsa and sour cream.

  • Meat Quesadilla $12.50

    Chicken, pork or beef with melted cheese on one flour tortilla. Served with a side of salsa, guacamole and sour cream.

  • Shrimp Quesadilla $14.50

    Grilled shrimp and cheese with peppers and onions.

A tostada on a painted clay plate: a crisp flat tortilla with refried beans, shredded chicken, lettuce, pico de gallo, avocado and crumbled cheese.

Tostadas

  • Bean Tostada $4.25

    Fried flat tortilla with beans, lettuce, cheese and sour cream.

  • Meat Tostada $5.50

    Choice of meat with beans, lettuce, cheese, sour cream and tomatoes.

  • Ceviche Tostada $6.75

    Lime-cured fish with onion, cilantro, tomato and avocado.

A plate of shredded beef with rice, refried beans, pico de gallo, guacamole and warm tortillas.

Platos

All plates come with rice, beans and tortillas unless noted.

  • Carne Asada $18.95

    Grilled steak with rice, beans, salad and tortillas.

  • Carnitas $17.50

    Slow-cooked pork with rice, beans and tortillas.

  • Al Pastor $17.50

    Marinated pork from the trompo with pineapple, rice and beans.

  • Pollo Asado $16.95

    Grilled chicken with rice, beans and salad.

  • Chile Relleno $15.95

    Poblano pepper stuffed with cheese in egg batter, with rice and beans.

  • Chile Verde $16.50

    Pork in green salsa with rice, beans and tortillas.

  • Chile Colorado $16.50

    Beef in red salsa with rice, beans and tortillas.

  • Enchiladas $14.95

    Three enchiladas with red or green salsa, rice and beans.

  • Enchiladas Suizas $15.95

    Chicken enchiladas with green salsa and melted cheese.

  • Tamales $13.95

    Two tamales with rice and beans. Pork in red salsa or chicken in green.

  • Fajitas $19.50

    Grilled peppers and onions with your choice of meat, rice, beans and tortillas.

  • Camarones a la Diabla $19.95

    Shrimp in spicy red sauce with rice and beans.

  • Mojarra Frita $21.95

    Whole fried tilapia with rice, salad and tortillas.

  • Milanesa $17.95

    Breaded steak with rice, beans and salad.

  • Birria $17.95

    Stewed beef with consommé, onion, cilantro and tortillas.

  • Menudo $14.50

    Tripe and hominy in red broth. Saturdays and Sundays only.

A tall glass of horchata with a cinnamon stick, on a striped cloth on a wooden table in the dining room.

Bebidas

  • Horchata $3.75

    Rice, cinnamon and vanilla.

  • Jamaica $3.75

    Hibiscus, served cold.

  • Jarritos $2.95

    Mandarin, lime, tamarind or grapefruit.

  • Mexican Coke $3.25

    Bottled, made with cane sugar.

A michelada in a chile-salted glass with celery, lime and a shrimp, beside a bottle of beer and hot sauce on a table in the dining room.

Cantina

21 and over. Last call thirty minutes before close.

  • House Margarita $11.00

    Blanco tequila, lime and orange liqueur. Rocks or frozen.

  • Paloma $10.50

    Tequila, grapefruit soda, lime and salt.

  • Michelada $9.50

    Beer, lime, salt and hot sauce.

  • Mexican Beer $6.00

    Modelo, Pacífico, Victoria or Tecate.

  • Draft Beer $7.00

    Rotating local taps. Ask what is on.

  • Tequila $11.00

    Blanco, reposado or añejo, by the pour.

  • Mezcal $12.00

    Espadín and a rotating second pour.